A Culinary Delight at The Barclay!
Last week, our guests were treated to a decadent 3-course wine-paired luncheon. Executive Chef Rob Hagan IV worked his culinary magic, crafting three exquisite courses, while our Food & Beverage Director, Mark Genter, expertly selected wine and liquor pairings to elevate the experience. Here’s a sneak peek at this unforgettable experience!