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A Culinary Delight at The Barclay!

3Course Luncheon Last week, our guests were treated to a decadent 3-course wine-paired luncheon. Executive Chef Rob Hagan IV worked his culinary magic, crafting three exquisite courses, while our Food & Beverage Director, Mark Genter, expertly selected wine and liquor pairings to elevate the experience. Here’s a sneak peek at this unforgettable experience!


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