St. Patrick’s Day was a blast at The Barclay!
March 18, 2022Residents enjoyed green beer and cocktails, green popcorn at happy hour and an Irish themed dinner that featured corned beef and cabbage.
The Barclay at South Park is generating a great deal of excitement and we want to share some of the latest news, events with you. Check here often to see what is happening, and to learn how you can become a part of this attractive, active community.
May 2022
Residents enjoyed green beer and cocktails, green popcorn at happy hour and an Irish themed dinner that featured corned beef and cabbage.
Each month we celebrate the women of The Barclay with a social event. This month, the ladies were delighted to get together. The chef’s served a wonderful Waldorf salad with cinnamon sugar toast points for their special day!
“We use the term “second paycheck,” which is when you get more out of your job than the monetary paycheck. It’s the warm fuzzy feeling when you hear the residents’ gratitude for the way we serve them or the sincere smile from residents’ adult children when they thank you for taking care of their parents …Read More…
“We get to know all of our residents just as soon as possible. We find plenty of folks who want to keep up with their current interests and plenty more who are eager to try new things as well. Our goal with everyone is to find out what we can do to enhance their day-to-day …Read More…
We held a professionals event this past Tuesday. Our co-sponsor was Visiting Angels. Guests enjoyed a festive meal and gathering in celebration of Fat Tuesday! Our creole-inspired menu and jazz entertainment, provided by John Tosco music, helped us feel like we were actually down in New Orleans!
“Retirement here has been made easy and fun! We have so many things – meals, activities – that are readily accessible. And the residents and staff both are wonderful, diverse and friendly.” Thanks for the kind words, Bill!
Thanks for the kinds words, Mimi!
On Sunday afternoon, our Food & Beverage Department showed off their talents by hosting a beautiful luncheon for the “Boomer Babes of the Queen City.” The menu included: 3 different types of gourmet sliders House made chips Elegant assortment of delicious desserts
Guests were invited to come see how “sweet” life can be living at The Barclay. Following their visit they were sent home with prosecco and hand dipped strawberries made by our own Sous Chef, Nene Springs.
Our residents are sure in for a treat today! Dining room is set for the Valentines Day Feast. Lots of Sweets and chocolates!